▶ 朗讀全文(中文)
韓國泡麵到底能變出什麼花樣?在慶尚北道龜尾市(Gumi)舉行的「2026 龜尾拉麵節」上,來自世界各地的料理高手給了答案。韓國阿里郎電視台(Arirang News)報導,拉麵節首度舉辦「全球拉麵挑戰賽」,最後由一位從墨西哥遠道而來的大廚奪冠。
EN What can you do with Korean instant noodles? At the 2026 Gumi Ramyun Festival in North Gyeongsang Province, cooks from around the world gave their answers. Arirang News reported that the festival held its first Global Ramyun Challenge, and a chef from Mexico won the top prize.
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圖片來源:한국경제(Instagram 擷圖)
根據《韓國經濟新聞》報導,這場比賽有 80 個國家、1263 人報名參加預賽,最後來自 13 個國家的料理網紅進入決賽,各自把當地飲食文化融進韓國泡麵。冠軍赫蘇斯・曼努埃爾・龐塞・魯伊斯(Jesus Manuel Ponce Ruiz)是在 TikTok 擁有 150 萬追蹤者的墨西哥料理網紅,今年 38 歲。
EN The Korea Economic Daily reported that 1,263 people from 80 countries entered the first round. In the end, food creators from 13 countries reached the final and mixed their local food cultures into Korean ramyun. The winner was Jesus Manuel Ponce Ruiz, a 38-year-old Mexican food creator with 1.5 million followers on TikTok.
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冠軍泡麵:不加水,改加啤酒
他的冠軍料理叫「奶油拉格煙燻辣椒拉麵」。做法是先用油炒洋蔥和大蒜,再加入墨西哥煙燻辣椒醬(chipotle)、啤酒和辛拉麵的調味粉一起煮,接著放麵、奶油和檸檬皮,用小火收汁,旁邊再配上用辛拉麵調味粉醃過的烤雞肉串。阿里郎電視台形容,他是用啤酒代替水來煮湯底。
EN His winning dish was called butter lager chipotle ramyun. He fried onion and garlic in oil, then cooked them with chipotle sauce, beer and Shin Ramyun seasoning. Next he added noodles, butter and lemon zest, and cooked it slowly until the sauce thickened. He served it with grilled chicken marinated in the seasoning. Arirang News said he used beer instead of water for the soup.
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他說是太太鼓勵他參賽,準備比賽的過程中,自己也真的愛上了韓國泡麵。對還沒吃過韓國拉麵的人,他的建議很簡單:「去吃就對了!不然你會錯過很棒的東西。」其他決賽者也端出拉麵餃子、蒸麵,甚至巧克力拉麵甜點,評審則從味道、創意和文化表現來打分數。
EN He said his wife encouraged him to enter, and while preparing, he really fell in love with Korean ramyun. His advice for people who have never tried it was simple: just go and eat it, or you will miss something great. Other finalists made ramyun dumplings, steamed noodles and even a chocolate ramyun dessert. Judges scored taste, creativity and cultural expression.
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韓國阿里郎電視台在 YouTube 上記錄了這場全球拉麵大賽:
EN Arirang News recorded the global ramyun competition on YouTube.
▶ 聽英文朗讀
影片來源:Arirang News/YouTube
※ 若影片沒有中文字幕,可點播放器右下角的齒輪 → 字幕 → 自動翻譯 → 中文(繁體)。
現炸泡麵排隊 2 公里,三天湧入 40 萬人
龜尾拉麵節能辦得這麼熱鬧,是因為當地有農心的龜尾工廠,負責韓國國內約 75% 的辛拉麵產量,從 1991 年營運至今。節慶現場最受歡迎的是販售工廠當天生產「現炸泡麵」的區域,排隊人龍最長達 2 公里,主辦單位還得限制每人購買數量。
EN The festival is so lively because Nongshim’s Gumi factory is there. It has operated since 1991 and makes about 75 percent of Korea’s Shin Ramyun. The most popular area sold freshly made noodles from that day’s production. The line stretched up to two kilometers, so organizers had to limit how much each person could buy.
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今年是龜尾拉麵節第 5 屆,遊客人數從 2022 年的 1 萬 5000 人,一路成長到 2025 年的 35 萬人,今年三天估計超過 40 萬人次,比龜尾市的總人口還多。會場從龜尾站前延伸 475 公尺,還有 33 家經過評選的在地餐廳,用當天生產的辛拉麵做出各種特色拉麵。龜尾市長金章鎬甚至說,目標是把拉麵節辦成超越德國啤酒節的亞洲大型節慶。
EN This was the fifth festival. Visitor numbers grew from 15,000 in 2022 to 350,000 in 2025, and this year’s three days were expected to draw more than 400,000 visits, more than Gumi’s population. The venue stretched 475 meters from Gumi Station, with 33 selected local restaurants. Mayor Kim Jang-ho even said he hopes it can become a big Asian festival bigger than Germany’s Oktoberfest.
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精選單字
instant noodles /ˌɪnstənt ˈnuːdlz/ 泡麵
seasoning /ˈsiːzənɪŋ/ 調味料
encourage /ɪnˈkɜːrɪdʒ/ 鼓勵
creativity /ˌkriːeɪˈtɪvəti/ 創意
dessert /dɪˈzɜːrt/ 甜點
factory /ˈfæktəri/ 工廠
festival /ˈfestɪvl/ 節慶
population /ˌpɑːpjuˈleɪʃn/ 人口
資料來源:한국경제、Arirang News/YouTube
